When operating in a commercial kitchen for an event around the clock, an equipment breakdown may significantly hamper the business. If the dishwasher does not drain the dirty water properly or the oven doesn’t heat the food, you need to solve the issue quickly. Sometimes, the only solution is to call a catering equipment engineer in Sussex. Due to their experience, they can solve them quickly. Efficient professionals are aware of the problems and their possible solutions.
Expert’s Insight: Troubleshooting Common Catering Issues
Inadequate Draining from the Dishwasher
Pooling of the water at the end of a cleaning cycle means that the dishes are not properly cleaned. To solve the issue, you can check the filter for food debris and clean it. Inspection of the drainage system may lead to the discovery of a blocked hose. It is better to run a cycle using a dishwasher cleaner.
If there is still water pooling, it may indicate a serious issue; you should call an expert to repair the tool.
Uneven Heating of the Oven
Finding burnt food on one side or the food taking too long to cook? It can happen due to a faulty oven. First, you need to see the door seal of the oven. There may be a worn-out gasket that is making the heat escape. Calibration of the thermostat can be a solution. It also becomes important to ensure that there is no shelf overloading that may hamper the airflow.
Consistent irregular heating may indicate that some of the components are failing. On occasion, it is best to call an expert for a quick and effective service.
Warming of the Fridge
If the fridge is not cooling down and all the stored food is becoming spoiled, it may be time to look into the matter seriously. Sometimes, an accumulation of dust and grease within the condenser coil may cause the issue. Checking the door seal is also a good idea. It also becomes important to ensure that there isn’t blocking of airflow or overloading.
When you still observe a persistent issue after cleaning, you should contact the engineers to address the compressor or refrigerant problem.
Inoperational Mixer
Just after switching on the mixer, it may not start sometimes. On occasion, you must check the fuse and power source. Resetting the safety switch may help you resolve the issue. In most of the commercial mixers, you can find this special switch. It is also better to check whether the attachments and bowls are in place.
Refrigeration Engineers might solve the issue even if your current solution fails. It is especially true when there is a burning smell.
Strange Noise Coming From the Ice Machine
Sometimes, you may hear a rattling, grinding, or clunking sound from the catering equipment. It is definitely not a good sign. Defrosting the ice machine is the best solution. It is also necessary to check the moving parts and the fan for debris build-up. Continuous noise is annoying. Therefore, it is best to look for an expert.
Contact catering equipment engineers in Sussex from AWS Catering & Refrigeration to get quick solutions to all the above issues.