Planned preventive maintenance is an important aspect for commercial kitchens. Every individual piece of equipment in the kitchen has a specific role to play. Hence, keeping them maintained and getting them repaired instantly is essential for the safety and productivity of these kitchens. By hiring a catering equipment engineer in Sussex for repairs and maintenance, you can keep your equipment pieces in good working condition. Moreover, a catering equipment engineer is certified, and when they handle kitchen equipment pieces, they also project the manufacturer’s warranty.
Here’s why an engineer is the best choice for ensuring the repair and maintenance of commercial kitchen equipment.
How can catering equipment engineers help with maintenance and repairs?
Maintenance of electrical appliances
Commercial kitchens operate in a demanding environment where the demand for electrical appliances is high. Engineers are appointed to inspect the condition of the appliances. They conduct tests for all portable appliances being used inside the commercial kitchen. Generally, this test is conducted at intervals of 24 months. Planned preventive maintenance ensures that the appliances meet legal and safety norms.
Also, Read this Blog: Common Commercial Fridge Problems and How Experts Fix Them
Gas interlocking system inspection
The catering equipment engineers are Gas Safe registered and therefore check the gas interlocking systems of the commercial kitchens to ensure that the environment within the kitchen is safe. A gas interlock system restricts the flow of gas to appliances until the ventilation system starts working. A certified engineer will inspect the operating component, the efficiency of the valves and sensors and ensure that there are no leaks in the pipework.
Combi oven maintenance process
Trained commercial kitchen engineers will undertake planned maintenance on the combi ovens operating inside the commercial kitchens. They inspect and suggest a preventive maintenance process for these ovens. They also receive manufacturer updates, which they implement in the inspection process and ensure all ovens are working efficiently.
Taking care of ventilation and extraction
This is a vital component of the commercial kitchen. They need to be in good working condition to remove cooking fumes, excess hot air, germs, viruses and odours from the kitchen. With regular maintenance from the engineers, it is possible to keep the ventilation nd extraction method under control. Regular maintenance will ensure that air movement in the kitchen occurs properly. Regular cleaning will prevent the accumulation of fat residues and blocked air inlets, which can lead to reduced efficiency and an increased risk of fire.
Also, Read this Blog: How Often Should a Catering Equipment Engineer Service Your Kitchen Appliances?
Gas appliances inspection and maintenance
The engineers regularly inspect and maintain gas appliances, such as ovens, fryers, grills, and combi ovens, ensuring they are properly maintained and operated. You can also hire the engineers for emergency breakdowns. However, it is always advisable to keep an eye out for the warning signs and call the engineer before any emergency occurs. For instance, if the colour of the flame changes from blue to yellow or orange, then it’s time to call the professional engineers for repair and maintenance.
For commercial kitchen equipment repair and maintenance, contact AWS Catering and Refrigeration. When it comes to repairing the issues with a commercial fridge, you should rely on the experts. Get in touch with a trustworthy name like AWS Catering & Refrigeration. We have built a solid reputation among a wide range of customers as an expert commercial fridge repair in Surrey.